Made with goat, beef, or lamb, marinated in dried chiles, vinegar, garlic, and herbs, then slow-cooked until tender and flavorful.

Our Birria Spice Blend delivers authentic, rich flavor with consistent results, long shelf life, and quick, easy preparation for foodservice kitchens.

Prepare the broth:

In a pot, mix the Birria Mix, tomato purée, and water until well combined. Stir to dissolve the spices completely.

Add the meat:

Place the meat (cut into medium pieces) into the mixture. Ensure the liquid covers the meat completely.

Stovetop:

Bring to a boil, then reduce heat to low. Cover and simmer for 1½ to 2 hrs, or until the meat is very tender and can be easily shredded.

Pressure cooker:

Cook for 35–40 min after reaching pressure.

Slow cooker:

Cook on low for 6–8 hrs.

Taste:

Add salt if necessary.

Shred the meat and serve in tacos, with a bit of broth (consomé) for dipping. Garnish with chopped onion, cilantro, and lime.