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Mexican startup that produces healthy & sustainable foods from mushrooms grown on urban farms.
Problem
Food production is responsible for 31% of global CO2 emissions.
Little offer
Diets based on animal protein.
High cholesterol levels.
Zero traceability
Lack of knowledge of origin.
Transportation.
High resource consumption
Large tracts of land
Monocultures
deforestation
Large quantities of water
Opportunity
Food production from fungi.
Sustainable production
Agricultural waste as raw material.
Limited water, energy, and space.
High rotation speed (12 cycles per year).
Total traceability
Recycling of local agricultural waste.
Vertical production.
Urban and peri-urban agriculture.
High nutritional value
Protein
Fiber
Vitamins
Minerals
Antioxidants
Cholesterol free
Process
Highly scalable vertical production.
Business Model
Production and sale of fresh and processed mushrooms.
B2B:
Offering fresh mushrooms to restaurants, hotels and catering establishments.
B2C:
Offers prepared products, ingredients and extracts from mushrooms.
Our Proposition
Turnkey installation and vertical mushroom production farm.
Products
Fresh and Prepared Mushrooms
Fresh
Mushrooms Harvesting
White Oyster
Grey Oyster
Yellow Oyster
Pink Oyster
Fungi-Burger
Hamburger meat substitute made from mushrooms.
100% mushroom
Gluten free
Fungi-Chicken
Shredded chicken substitute made from mushrooms
100% mushroom
Gluten free
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