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We are a Mexican startup that produces healthy and sustainable
foods from mushrooms grown on urban farms.
Problem
Food production is responsible for 31% of global CO2 emissions.
HIGH resource consumption
Large tracts of land
Monocultures
deforestation
Large quantities of water
LITTLE offer
Diets based on animal protein
High cholesterol levels
ZERO traceability
Lack of knowledge of origin
Transportation
Opportunity
Food production from fungi.
HIGH nutricional value
Protein
Fiber
Vitamins
Minerals
Antioxidants
Cholesterol free
SUSTAINABLE production
Agricultural waste as raw material.
Limited water, energy, and space.
High rotation speed (12 cycles per year).
TOTAL traceability
Recycling of local agricultural waste
Vertical production
Urban and peri-urban agriculture
Process
Highly scalable vertical production.
Business Model
Production and sale of fresh and
processed mushrooms.
B2B
Offering fresh mushrooms to restaurants,
hotels and catering establishments.
B2C
Offers prepared products, ingredients and
extracts from mushrooms.
Our Proposition
Turnkey installation and vertical mushroom production farm.
Products
Fresh and Prepared Mushrooms
Fresh
Mushrooms harvesting.
White Oyster
Grey Oyster
Yellow Oyster
Pink Oyster
FUNGI-BURGER
Hamburger meat substitute made
from mushrooms.
100% mushroom
Gluten free
FUNGI-CHICKEN
Shredded chicken substitute made
from mushrooms
100% mushroom
Gluten free
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