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Mexican Green Coffee & Cacao, sourced at origin.
Four regions. Four distinct profiles. One trusted partner from farm to your roastery.
Veracruz · Chiapas · Puebla · Oaxaca · Tabasco
We source specialty green coffee & cacao directly from producers in Veracruz, Chiapas, Puebla, Oaxaca and Tabasco.
We handle the selection, the quality checks and the export coordination, so you can focus on roasting.
Why work with us:
Direct relationships with producers at origin.
Sample-to-shipment consistency.
Export documentation & logistics support to the GCC.
Bilingual team bridging Mexico and the Middle East.
Mexican Green Coffee
Source Origins
Chiapas
Mexico’s largest coffee-growing state
Grown on the high slopes near the Guatemalan border. Chocolate, toasted nuts and caramel, balanced by a bright citrus acidity in higher-altitude lots. Clean finish, with a strong cooperative-growing tradition.
Chocolate · Toasted Nuts · Caramel · Citrus
Body Medium | Acidity Bright | Ideal for Single origin · Espresso
Veracruz
Volcanic soils, classic balance
From regions like Coatepec and Huatusco, on the slopes of Mexico's highest volcanoes. A smooth, sweet, well rounded cup with hints of stone fruit in higher lots. A reliable base for blends.
Milk Chocolate · Nutty · Stone Fruit · Sweet
Body Medium | Acidity Balanced | Ideal for Blends · Espresso
Puebla
The hidden gem of the Sierra Norte
Grown in the misty mountains of the Sierra Norte. Sweet and lively, with a bright acidity. Less known globally, which makes it a distinctive addition to any menu.
Caramel · Brown Sugar · Soft Floral
Body Light-medium | Acidity Lively | Ideal for Filter · Specialty menus
Oaxaca
Delicate, aromatic, community-grown
Produced by smallholder and Indigenous communities in the southern sierras, including Pluma Hidalgo. Delicate and elegant, with a light, silky body.
Floral · Citrus · Cocoa
Body Light, silky | Acidity Delicate | Ideal for Pour-over · Filter
Mexican Cacao sourced at origin.
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